Interested in working at the Irwin County Hospital? Please browse our job listings below to see the exciting opportunities available. We consider applicants for a position without regard to race, color, religion, sex, national origin, age, marital or veteran status, the presence of a non-job-related medical condition or handicap, or any other legally protected status.
QUALIFIED CANDIDATES’ APPLICATIONS WILL BE FORWARDED TO THE APPROPRIATE MANAGER. APPLICATIONS SUBMITTED FOR POSITIONS OTHER THAN THOSE POSTED WILL NOT BE CONSIDERED.
POSITION DESCRIPTION:
Prepares meats, vegetables, soups, sauces, etc., for the regular and modified patient service and cafeteria service, as determined by daily production sheets. Back up for Cook II for food preparation on the short order grill. Works under the direction and supervision of the Food Service Supervisor.
MINIMAL QUALIFICATIONS:
Education: Prefer high school graduate or equivalent.
License: None required
Experience: Prefer at least two year’s institutional food service experience.